Homemade Yogurt: An Easy Step-by-Step Guide

via Honest Cooking

5.0 · 20 ratings

10 minMakes about 5 cupsamerican

Just milk and a starter culture create creamy, homemade yogurt. This simple recipe ensures delicious results every time.

Read the full story on honestcooking.com

Pantry match0 / 2 ingredients

Servings5

Ingredients

5 cups milk
1 tablespoon plain yogurt

Method

Pour 5 cups (1 liter) of milk into a large pot. Heat over medium heat, stirring occasionally, until it reaches 104°F (40°C). If using fresh milk (unpasteurized), bring it first to a boil, then allow it to cool down to 104°F (40°C).

+4 more steps

Nutrition Facts

Per serving

Calories120

Protein8g

Carbs10g

Fat5g

Ask KitchenQuestions about this recipe?

Make it vegetarian Scale to 8 What wine?Swap the protein

Your notes

Add your own notes. Cook’s tips, tweaks, memories.

Servings5

Pantry match

0 / 2 ingredients

Read the original on honestcooking.com