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Squid Ink Ravioli with Roasted Eggplant Filling and Pesto
5.0 · 1 ratings
Delicate squid ink pasta pillows filled with a smoky eggplant mixture. Topped with pesto and cherry tomatoes for a vibrant flavor.
Pantry match2 / 21 ingredients
Servings4
Ingredients
- 1 cups 00 flour
- 1 egg yolk
- 1 whole egg
- 1/2 teaspoon milk
- 1/2 teaspoon olive oil
- pinch of salt
- Squid ink pasta
- 2 packets squid ink (like this); 0.14 ounces each
- 2 lbs eggplant
- 2 ounces fresh mozzarella
- 1 ounce Parmesan
- Juice and zest of half a lemon
- 1 teaspoon red chile flakes
- 1/2 teaspoon sea salt
- Smoked Eggplant Ravioli
- Smoked cherry tomatoes (4-5 minutes in stovetop smoker with cherry wood), halved
- Extra virgin olive oil
- Basil pesto
- Parmesan cheese, shaved
- grated lemon zest
- toasted pine nuts (optional)
Method
Nutrition Facts
Per serving
Calories450
Protein15g
Carbs60g
Fat25g
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Servings4
Pantry match
2 / 21 ingredients
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Read the original on honestcooking.com