Huzarensalade: Dutch Potato Salad

via Honest Cooking

5.0 · 7 ratings

50 minServes 6dutch

A delicate Dutch potato salad, perfect for summer picnics or as a buffet side. Creamy, tangy, and satisfying.

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Pantry match2 / 14 ingredients

Servings6

Ingredients

2 lbs potatoes
6 large gherkins
1/3 cup carrot, finely diced
2 large shallots
2 lbs cooked beef or veal, diced
1/3 cup frozen peas
8 tablespoons mayonnaise
2 tablespoons gherkin juice (from the gherkin jar)
Salt
pepper
Hard-boiled eggs, halved or quartered
Cherry tomatoes, halved
Fresh parsley, chopped
Extra gherkins, sliced

Method

Peel the potatoes and quarter the large ones, leaving small ones whole. Place them in a large pot, cover with water, and season with salt. Bring to a boil and cook until tender (test by pricking with a knife; if it slides in easily, they are done). Drain and let them cool until you can handle them comfortably.

+6 more steps

Nutrition Facts

Per serving

Calories350

Protein15g

Carbs30g

Fat25g

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Servings6

Pantry match

2 / 14 ingredients

Read the original on honestcooking.com