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An EGG For Every Occasion — Korean Steak Rice Bowl
main · korean

An EGG For Every Occasion — Korean Steak Rice Bowl

via Honest Cooking
5.0 · 5 ratings
50 minServes 2korean

Savory Korean marinated steak and Asian kale slaw top fluffy rice. A creamy egg yolk ties it all together.

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Pantry match1 / 20 ingredients
Servings2

Ingredients

  • 1 lbs hangar steak
  • 1 tablespoon soy sauce
  • 1 tablespoon red pepper sauce (Gochujang)
  • 1 teaspoon sesame oil
  • 2 teaspoons crushed garlic
  • 1 tablespoon brown sugar
  • 1 tablespoon rice wine (sake)
  • 1/2 teaspoon baking soda
  • Pinch of black pepper
  • 1/2 piece of fresh kiwi, juiced in a blender
  • 1/4 cups kimchee
  • 2 Safest Choice Eggs (yolk only w/ whites removed)
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1/2 bunch dino kale (rinsed & spun-dried)
  • 1 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon honey (to taste)
  • 2 tablespoons lime juice
  • 1 tablespoon sesame seeds

Method

Slice dino kale as thinly as possible to resemble coleslaw.
+12 more steps
Nutrition Facts
Per serving
Calories700
Protein45g
Carbs60g
Fat40g
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Servings2
Pantry match
1 / 20 ingredients
·
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