Honest Cooking Kitchen
A taste of Kitchen · start your free week to cook
Indian Style Black Eyed Peas Recipe
side · indian

Indian Style Black Eyed Peas Recipe

via Honest Cooking
5.0 · 1 ratings
50 min4 servingsindian

Black-eyed peas are transformed with Indian spices into a flavorful and nutritious dish, perfect for a hearty meal.

Read the full story on honestcooking.com
Pantry match1 / 12 ingredients
Servings4

Ingredients

  • 1 1/2 cups black-eyed peas, soaked overnight
  • 1/2 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp turmeric powder
  • 3/4 tbsp garam masala
  • 1 large onion, chopped
  • 3 large tomatoes, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 2-3 dry red chilies, broken into pieces
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Method

Pressure-cook the black-eyed peas with enough water until they are soft and tender, about 15-20 minutes. Drain and set aside.
+7 more steps
Nutrition Facts
Per serving
Calories220
Ask KitchenQuestions about this recipe?
Make it vegetarianScale to 8What wine?Swap the protein
Your notes
Add your own notes. Cook’s tips, tweaks, memories.
Servings4
Pantry match
1 / 12 ingredients
·
Read the original on honestcooking.com