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John Besh’s Pork & Sausage Jambalaya
main · cajun

John Besh’s Pork & Sausage Jambalaya

via Honest Cooking
5.0 · 1 ratings
45 min4 servingscajun

A flavorful and hearty jambalaya recipe from Chef John Besh, featuring smoked sausage, bacon, and a blend of spices for a true taste of New Orleans.

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Pantry match1 / 12 ingredients
Servings4

Ingredients

  • 1/2 lb bacon, diced
  • 1 onion, diced
  • 1/2 bell pepper, diced
  • 1 stalk celery, diced
  • 1 lb smoked pork sausage, sliced
  • 3 cups uncooked converted Louisiana white rice
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 4 cups chicken stock
  • 2 tbsp chopped parsley
  • 2 green onions, sliced

Method

In a large, heavy-bottomed pot, cook the bacon over medium-high heat until the fat is rendered, about 3 minutes.
+8 more steps
Nutrition Facts
Per serving
Calories650
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Servings4
Pantry match
1 / 12 ingredients
·
Read the original on honestcooking.com