Vanilla Shortbread Cookies

via Honest Cooking

5.0 · 1 ratings

27 min20 cookiesamerican

These vanilla shortbread cookies are rich, buttery, and delicately sweet, making them the perfect companion to a warm cup of coffee or a scoop of berry sorbet.

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Pantry match0 / 7 ingredients

Servings20

Ingredients

1 stick unsalted butter, at room temperature
1/4 cup sugar
1/2 vanilla bean
2 egg yolks
1 cup millet flour
1/2 cup sweet rice flour
1 1/2 cups regular flour (substitution for millet and sweet rice flour)

Method

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

+9 more steps

Nutrition Facts

Per serving

Calories120

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Servings20

Pantry match

0 / 7 ingredients

Read the original on honestcooking.com