How to Cheesy Garlic Naan: The Perfect Soft Indian Flatbread

via Honest Cooking

5.0 · 11 ratings

45 minMakes 8indian

Soft, chewy naan flatbread with melted mozzarella and garlic. A delicious twist on a classic!

Read the full story on honestcooking.com

Pantry match1 / 11 ingredients

Servings8

Ingredients

1 1/2 cups warm milk
2 tsp sugar
1 tbsp active dry yeast
4 cups all-purpose flour
1/2 cup yogurt, room temperature
1/4 cup ghee or melted butter
1 tsp salt
2 cups shredded mozzarella cheese
10 garlic cloves, finely minced
2 tbsp butter, melted
Fresh cilantro, chopped (optional)

Method

Activate the yeast: In a bowl, combine warm milk and sugar. Sprinkle yeast into the mixture, stir gently, and let it sit for about 15 minutes until frothy.

+6 more steps

Nutrition Facts

Per serving

Calories250

Protein8g

Carbs30g

Fat15g

Ask KitchenQuestions about this recipe?

Make it vegetarian Scale to 8 What wine?Swap the protein

Your notes

Add your own notes. Cook’s tips, tweaks, memories.

Servings8

Pantry match

1 / 11 ingredients

Read the original on honestcooking.com