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West Indies Salad
appetizer · american

West Indies Salad

via Honest Cooking
5.0 · 2 ratings
10 minServes 4american

Gulf Coast flavors shine in this marinated crab salad. Perfect as an appetizer or light lunch.

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Pantry match2 / 6 ingredients
Servings4

Ingredients

  • 1 small Vidalia onion, peeled and diced
  • 1 lbs jumbo lump Alabama crabmeat (remove any shell-don’t break lumps)
  • Salt and freshly ground black pepper
  • 1/2 cups vegetable oil
  • 6 tbsp cider vinegar
  • 1/2 cups ice cold water

Method

Spread half of the onion over the bottom of a large bowl.
+8 more steps
Nutrition Facts
Per serving
Calories250
Protein20g
Carbs10g
Fat18g
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Servings4
Pantry match
2 / 6 ingredients
·
Read the original on honestcooking.com